Jessica and John were married in June of 2009 at the beautiful Cathedral Basilica of Saints Peter and Paul. The ladies started their at day the Four Seasons and Hair by Meghan did Jessica and her bridesmaids hair. Meghan always does such a great job and everyone looked amazing! Their reception was held at Cairnwood Estate. Their caterers, Feastivities, created a fabulous menu that was filled to the brim with deliciousness! The color scheme for their wedding was simple and elegant; ivory, whites, gold and touches of navy. The all white bouquets, created by Offshoots, reflected the scheme perfectly and really stood out against the navy blue bridemaids dresses! The centerpieces consisted of gold candles placed on a stand with small white flowers placed around. Their 4 tier cake was created by Doughmain Baked Goods and had gold ribbon on each tier. Ben Ostroff from EBE Talent kept the dance floor packed all night and Cliff Mautner was on hand to capture all of the fun.
Congratulations Jessica and John!