Here’s another July wedding with a lot of great details! Clare and Anthony were married in July at Sweetwater Farm in front of their family and friends and the ceremony was officiated by the father of the groom! I love those personal types of touches. Their rustic theme was a perfect fit for this venue! Guests enjoyed cocktail hour outside on the patio and when it was time for dinner and dancing, they moved into the barn. The barn was decorated with lots of rustic details, including the lanterns that their caterer hung inside. A vintage window pane was used as a seating chart and had vintage flower decals on it. Instead of the traditional round tables, guests were asked to sit at long tables that were topped with burlap runners that the bride made. Each table was adorned with small arrangements in mason jars that surrounded the bigger arrangements that were either in birch vessels or cigar boxes. The newlywed’s table had their initials in moss hanging from the front of the table, making for a perfect picture. Guests were asked to put a stamp on the couple’s new family tree guestbook and when it came time for dessert, they enjoyed a delicious crepe bar and wedding cake. When the reception was over, Clare, her bridesmaids, and few friends decided to jump into the pool- a perfect ending for such a fun loving bride! Enjoy the images below!
Congratulations Clare and Anthony!
Ceremony and Reception: Sweetwater Farm
Catering: 12th Street Catering
Photography: Jordan Hayman Photography
Coordinators: Danielle and Caitlin
Leave a Reply