Laura and Mark were married last September in front of the family and closest friends. Laura and her bridesmaids spent the morning getting ready and getting dressed at her parent’s house. The bridesmaids wore short fitted black dresses with yellow shoes and a yellow flower in their hair! A perfect little pop of color to match the wedding’s color scheme. Laura’s dress was a stunner with beading and intricate fabric flowers on the bodice and it fit Laura like a glove! Laura and Mark’s traditional Catholic ceremony was personalized by their Priest when he spoke about how the couple met and fell in love. After the ceremony, the newlyweds and their bridal party headed over to The Old Mill for photos before cocktail hour. Guests enjoyed a cocktail hour that was filled with tons of food and drinks. The couple even treated their guests to a cigar and whiskey bar during cocktail hour- it was a huge hit! Tables were topped with gray pintuck linens and yellow napkins were placed at each setting. Instead of traditional table numbers, they put bottles of wine in burlap sacks that had the table number printed on them. Dinner was served family style and guests were treated to a root beer float station that was filled with different types of soda. The couple chose to forgo the traditional wedding cake and got a small cake and cupcakes for everyone! Everyone danced the night away and had a great time. As the party winded down and guests headed home, they walked the pathway that was lit with lanterns. This was done in memory of Laura’s brother who passed away a few years earlier. A beautiful tribute at the end of an incredible day.
Congratulations Laura and Mark!
Ceremony: St. Patrick’s Church
Reception: The Old Mill
Catering: Conner Catering
Photography: MJ Photography
Entertainment: DiNardo Brothers
Florist: Flowers by Julie
Cake and Cupcakes: My Little Kupcake, LLC
Hair and Makeup: Your Day Your Way
Coordinators: Becky, Christie, and Erin